FOOD HANDLING, FOOD INDUSTRY COMPLIANT FIRST AID KIT and SUPPLY SALE!

Choosing the appropriate First Aid Kit for
food handlers, commercial kitchens & food manufacturers;

cafes, bars, restaurants, reception centres, butchers, bakers, food trucks, kiosks, & tuck shops

is as easy as 1 - 2 - 3

      WHAT IS YOUR RISK LEVEL?

LOW - most small cafes, coffee shops and food kiosks self-assess as Low Risk.

HIGH - most Food Manufacturers and Restaurants using hazardous machinery or substances self-assess as High Risk.

      How Many People Are You Covering?

Also include the maximum number of customers or visitors you may have on site at any one time.

      Any other considerations which may increase your Risk Profile?

For example - extreme heat or cold, hazardous machines or substances.

Other Considerations